Cornmeal Muffins

Cornmeal Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1/2 C. Cornmeal 

1 C. Water 

1/2 tsp. Salt 

2 Eggs, beaten 

1 C. Lemonade 

1/2 C. Coconut cream 

1/2 C. Oat bran 

1 C. Granulated sugar 

Directions: 

1.  Preheat oven to 375 degrees Fahrenheit 

2.  Grease a 12 cup muffin pan. Set aside 

3.  Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4.  In a small saucepan over medium heat  cook cornmeal in boiling salted water until nicely thickened. Set aside 

5.  Add lemonade to cooled cornmeal and stir to dissolve into the cornmeal 

6.  In a large mixing bowl combine coconut cream and beaten eggs, stir together until light and frothy 

7.  Add oat bran, sugar and cornmeal to egg mixture and stir with a wire whisk until well combined 

8.  Slowly stir in dry ingredients and mix until just combined 

9.  Pour muffin batter into prepared muffin cups and bake for 20 minutes 

10.  Remove from oven when lightly browned and allow to cool before placing on a serving platter 

Servings:   12 muffins