Raspberry Applesauce Squares

Raspberry Applesauce Squares 

Ingredients: 

Filling: 

1 C. Fresh raspberries 

1 C. Applesauce 

1/2 C. Oat bran 

1/2 C. Granulated sugar 

Topping: 

1 1/2 C. Quick oats 

1 C. Brown sugar 

1/2 C. Butter 

1/2 C. All purpose flour 

Directions: 

1.  Preheat oven to 375 degrees Fahrenheit 

2.  Mix raspberries, applesauce and granulated sugar together in a bowl.  

3.  Combine oats, brown sugar and butter together in a bowl. Using a pastry blender cut butter into sugar until mixture is crumbly. 

4.  Spread half the crumb mixture on the bottom of greased baking pan. Bake for 20 minutes until crust is lightly browned. Remove from oven and allow to cool. 

5.  Spread raspberry filling over cooled crust and sprinkle with remaining topping over fruit mixture

6.  Bake for another 20 minutes until topping is lightly browned 

7.  Remove from oven and allow to cool before cutting into squares and serving 

Servings:   Approximately  15 squares