Chocolate Chip and Blueberry Muffins

Chocolate Chip and Blueberry Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1 C. Chocolate chips 

1/2 C. Fresh blueberries 

1/2 C. Quick oats 

1 C. Light cream 

2 Eggs, beaten 

1 C. Granulated sugar 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan. Set aside 

3. Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4. In a large mixing bowl combine light cream, beaten eggs, sugar, oats, chocolate chips and blueberries. Mix all ingredients together with a wire whisk and beat until light and creamy 

5. Slowly add dry ingredients to wet mixture and stir until just combined

6. Pour muffin batter into greased muffin cups filling 3/4 full and bake for 20 minutes in preheated oven 

7. Remove from oven when muffins are lightly browned and allow 5 minutes to cool before placing on serving plate to cool completely 

Servings:    12 muffins