Kale and Onion Mini Biscuits

Kale and Onion Mini Biscuits 

Ingredients:

1 C. Kale, chopped and dried 

1/2 C. Onion, chopped finely 

2 Tbsp. Processed goat cheese 

1/2 C. Butter 

2 Eggs 

2 1/2 C. All purpose flour 

1 C. Whole wheat pastry flour 

1 tsp. Salt 

2 tsp. Baking powder 

1 tsp. Baking soda 

1 Tbsp. Caraway seeds 

Directions: 

1. Chop kale and onion on a large cutting board. Assemble kale on a cookie sheet and place in oven for 10 to 15 minutes at 300 degrees Fahrenheit 

2. Remove kale from oven and allow to cool

3. In a large mixing bowl combine butter, sugar, goat cheese, eggs, kale and onion together. Mix thoroughly creaming butter and cheese together well

4. Blend flour, b. powder, b. soda, salt and caraway seeds in a small bowl 

5. Add dry ingredients to wet mixture and mix until dough comes away from the sides of the bowl.

6. Refrigerate the dough for 1/2 hour to chill until firm 

7. Roll out dough on a lightly floured surface to a 1/2" thickness and using a round cutter or lid cut out rounds of dough and place on cookie sheet lined with parchment paper 

8. Bake in oven for 10 minutes until lightly browned

9. Remove from oven and place on wire rack to cool completely before storing away in a container 

Servings:   50 Biscuits