Morning Sunrise Cookies

Morning Sunrise Cookies 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1/2 C. Butter 

1/2 C. Granulated sugar 

1/2 C. Brown sugar 

2 Eggs 

1 C. Thompson seedless raisins 

1/2 C. Sliced almonds 

1 C. Rolled oats 

1 C. Dried apple rings, chopped finely 

2 tsp. Maple syrup 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Line a large cookie sheet with parchment paper 

3. Blend flour, B. powder and B. soda together in a small bowl. Set aside 

4. In a large mixing bowl combine butter and sugar together to form a smooth paste 

5. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until light and creamy 

6. Mix in raisins, sliced almonds, rolled oats and dried apple into butter/sugar mixture and blend all ingredients well 

7. Stir in dry ingredients and coat everything with flour mixing all ingredients together to form a mixture that comes away from the sides of the bowl.  

8. Take small amounts and place 2 inches apart on parchment paper 

9. Bake in preheated oven for 10 to 12 minutes until cookies are firm and lightly browned 

10. Place on a wire rack to cool completely before storing away in a container for longer storage time.

Servings:   22 Cookies