Prune and Berry Muffins

Prune and Berry Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1/2 C. Oat bran 

1 C. Light cream 

2 Eggs 

1 C. Granulated sugar 

1 C. Dried prunes, chopped 

1 C. Frozen mixed berries, thawed 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan and set aside 

3. In a large mixing bowl whisk together cream, sugar and eggs until light and creamy 

4. Mix in prunes and berries and coat all ingredients well with egg mixture 

5. Add dry ingredients to wet mixture and whisk until all the flour has been absorbed and the batter is thick and coated evenly. 

6. Fill muffin cups 3/4 full and place in preheated oven for 20 minutes 

7. Remove from oven when lightly browned and wait 5 minutes before removing from pan 

8. Serve on a plate with a pat of butter for breakfast or brunch.  

Servings:  12 muffins