Cheeseburger Muffins

Cheeseburger Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking Powder 

1/2 tsp. Baking Soda 

1/2 tsp. Salt 

1/2 C. Granulated sugar
1 C. Celery, chopped finely 

1 Pre cooked chicken burger, chopped finely 

1/3 C. Ketchup 

1/2 C. Cheddar cheese, grated 

1/3 C.  Cooked spinach, chopped 

2 Eggs

1 C. Light cream 

Directions:

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan and set aside 

3. In a large bowl combine eggs and light cream together mixing with a wire whisk until light and frothy 

4. Blend flour, b. powder, b. soda, sugar and salt together in a small bowl.

5. Cook spinach leaves until just tender in boiling salted water. Add cooled spinach, ketchup, celery, and grated cheese together and stir into egg mixture and combine well.
6. Whisk in dry ingredients and combine all ingredients together until batter is smooth.

7. Pour batter into greased muffin cups and bake for 20 minutes in preheated oven

8. Remove from oven and allow to cool before placing on a serving platter 

Servings:  12 muffins