Good Morning Muffins

Good Morning Muffins 

Ingredients:

2 C. All purpose flour  

2 tsp. Baking Powder 

1/2 tsp. Baking Soda 

1 tsp. Cinnamon 

1 tsp. Dry ginger 

1 C. Plain yogurt 

1 C. Tapioca pudding ( Make pudding the night before and set in fridge to cool and thicken) 

1/2 C. Medium shredded coconut 

1/2 C. Granulated sugar 

1 Egg 

Juice of 2 Lemons 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan. Set aside 

3. Blend flour, b. powder, b. soda, cinnamon and ginger together in a small bowl. Set aside 

4. Mix yogurt, tapioca pudding, lemon juice, coconut  and egg together in a large bowl. 

5. Combine dry ingredients with wet mixture and stir until all ingredients are thoroughly mixed together 

6. Fill greased muffin cups 2/3 full and bake for 20 minutes in preheated oven until lightly browned 

7. Remove from oven and place on a serving plate to have for breakfast with a pat of butter

Servings:  12 muffins