Blackberry Pumpkin Granola Cookies

Blackberry Pumpkin Granola Cookies 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking Powder 

1/2 tsp. Baking Soda 

1 C. Pumpkin Granola 

1/2 C. Blackberry jam 

1/2 C. Medium shredded coconut 

1/2 C. Roasted sunflower seeds 

1/2 C. Walnuts, chopped finely 

1/2 C. Brown sugar 

1/2 C. Granulated sugar 

1/2 C. Butter 

2 Eggs 

Directions: 

1.  Preheat oven to 375 degrees Fahrenheit 

2.  Line a large cookie sheet with parchment paper 

3.  Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4.  Measure out granola, coconut, sunflower seeds and walnuts. Put aside 

5.  Mix butter and sugars together to form a nice smooth paste

6.  Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and  creamy 

7.  Mix in coconut, sunflower seeds, pumpkin granola and walnuts into the butter/sugar mixture and beat until a smooth dough is formed 

8.  Combine dry ingredients with wet mixture and blend all ingredients until all the flour has been absorbed into the cookie dough 

9.  Drop by teaspoonful onto lined cookie sheet and bake for 10 minutes until lightly browned 

10.  Remove from oven and place on wire rack to cool completely before storing in container 

Servings:  27  cookies