Ingredients:
1 1/2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Butter
1 C. Granulated sugar
2 Eggs
1 C. Sultana raisins
1 C. Rolled oats
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a large cookie sheet and set aside
3. In a medium size bowl combine flour, baking powder and baking soda together. Blend well.
4. Combine butter and sugar together and mix until they form a smooth paste together.
5. Add eggs one at a time to butter and sugar mixture and beat with an electric mixer until smooth and creamy.
6. Beat in the last three ingredients each separately with electric mixer until all ingredients are mixed together well.
7. Stir in the flour, baking powder and baking soda to make a drop cookie dough that forms well.
8. On the greased cookie sheet drop small amounts of dough with a teaspoon 2 inches apart and bake for 10 minutes until lightly browned.
9. Allow to cool and then set on a wire rack to cool completely before storing in a container.
Servings: Makes 27 cookies
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